A few warm spices like turmeric thyme and curry. And blend the tomatoes and pepper.

How To Make Jollof Rice In 5 Easy Steps Ev S Eats African Cooking Food African Food

This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries.

Jollof rice with chicken. Perfect for regular nights big parties and special occasions. HOW TO MAKE JOLLOF RICE To start cut boneless chicken breasts into bite-sized cubes and marinate them for ten minutes in a mixture of chopped. Its bursting with flavors from the tomato sauce paprika scotch bonnet and the juices coming off from the well-seasoned chicken thighs.

The rice will still be slightly hard. Stir and combine well cover the pot and leave to cook on low to medium heat. When the water is almost dried up then throw in the veggies and cook for about 4 minutes.

Re-cover and cook for another 10-12 minutes until the vegetables are softened and the rice tender. Apart from these sides complimenting the dish it also makes it a. Coming at you with a legendary one-pot chicken and rice dish that is easy enough for any weeknight but also makes for extremely good party food for feeding a big crowd.

Try this Jollof Rice recipe with chicken - you will love this easy flavorful West African one-pot chicken and rice dish. Remove from the heat. While the chicken is marinating slice the onions wash and drain the rice.

Jollof rice can be served with fried or roasted chickenfish salads fried plantain and moin moin Nigerian baked beans. Coming at you with a legendary one-pot chicken and rice dish that is easy enough for any weeknight but also makes for extremely good party food for feeding a big crowd. 2 Blend the pepper onion tomatoes and scotch bonnet to a smooth paste.

Add the drained parboiled rice coriander seasoning cubes garlic salt and pepper to taste. Serve it over regular nights or as a main course during the holidays. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

Carrot and bell pepper. Ingredients in Jollof rice Onion and tomato. Parboil the rice with 500ml of the chicken stock for 10 minutes.

Place the chicken in a pot and steam until tender. If you are including vegetables at this point remove the lid the rice wont be done yet and scatter the chopped vegetables all over the rice. Simmer-cook your Jollof Rice with Chicken for another 20-25 minutes.

Add a little water about half a cupif it starts to run too low in the pot you dont want burnt chicken. Jollof rice with chicken is the battleground for this west Africas famous traditional delicacy. Pour chicken stock and the tomato stew into a cooking pot and leave to boil.

Try this Jollof Rice recipe with chicken you will love this easy flavorful West African one-pot chicken and rice dish. Next heat oil in a heavy pot or Dutch oven and lightly brown the chicken in batches. The lines have been drawn and fingers are now crossed for the winning side of the battle of menus in a Saturday cook-off between best friends Nana Kwesi of Ghanaian descent and Chukuma a proud Nigerian and Biafran by heart.

Perfect for regular nights big parties and special occasions.

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